NOT

Vegetable-based meat, fish, poultry; preserved, frozen, dried or cooked vegetables-based fruit jams and pulses; vegetable-based marmalades; vegetable based jellies for food; vegetable-based yogurt and dairy spreads and dips; vegetable based oils and fats for food; vegetable-based soups and preparations for making soups; vegetable based low-calories french fries; vegetable-based fruit pulp in the nature of combined fruit and vegetable purees; Vegetable-based cheese substitute, namely, vegan cheese and non-dairy cheese products substitute