NORDIC

conserved, preserved and canned vegetables; processed and frozen potato products, namely, potato strips, potato and vegetable mixes, mashed potatoes, cut potatoes in different shapes, sliced potato, potato skins; snack foods, namely, snack food dips, snack mix consisting primarily of processed nuts and/or raisins; cheese, edible oils, edible fats

flour, preparations made from cereals, namely, cereal-based snack foods, ready-to-eat-cereal derived food bars; spaghetti, macaroni and other varieties of pasta, rice, rye crisp bread, mayonnaise, ketchup, salad dressing

agricultural products, namely, flower seeds; agricultural grains for planting, animal foodstuffs

syrups for making fruit drinks