NOODLE LOVERS

Beef bone broth; vegetable stock; fish stock; meat stock; frozen broth; meat, frozen; cream [dairy products]; pork cutlets; deep-fried vegetables

Noodle-based prepared meals; udon noodles; dried noodles; instant noodles; rice cakes; Chinese noodles; noodles; soya sauce; stir-fried noodles with vegetables (Japchae); frying flour; crispy seaweed noodle rolls; cooked dish consisting primarily of dough flakes with broth (Sujebi); soy sauce for buckwheat noodles; buckwheat vermicelli; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); noodles with black soybean sauce (Jajangmyeon); Korean buckwheat noodles (Naeng-myun); chopped noodles (Kalguksu); Chinese soybean paste (Chun-jang)