NONNA CHEF

Arranging and conducting educational congresses; arranging and conducting educational congresses in the field of Italian cooking and culture; arranging and conducting guided tours of cruise ships; charitable services, namely, providing children with serious medical conditions or disabilities with aviation related educational programs and events, namely, arts and crafts instruction, educational exhibits, guided tours of aircrafts, conversations with pilots, and recreational airplane rides, not for the purpose of transportation; conducting guided tours of Italian restaurants; conducting live entertainment in the nature of games featuring Italian cooking and culture; direction of making radio or television programs; educational and entertainment services, namely, programs about plastic surgery services combining traditional western medicine practices with holistic therapies, accessible by radio, television, satellite, audio, video and computer networks; educational services, namely, conducting classes for cooking in the field of Italian cuisine; entertainment services in the nature of development, creation, production, distribution, and post-production of online demonstrations of Italian cooking while entertaining with stories of Italian history and development; entertainment services in the nature of creation of multimedia entertainment content in the field of Italian cooking and culture; entertainment services in the nature of live visual and audio performances, namely, musical, variety, news and comedy shows; entertainment services in the nature of production of Italian cooking and cultural DVDs and CDs, and television and online programs; entertainment services, namely, live and televised appearances by Italian chefs and cultural experts; entertainment services, namely, providing an online interactive database of photos and videos in the field of body art and modification; entertainment services in the nature of creation and production of Italian cooking and cultural programming on DVDs, CDs, television and online, which feature the interviewing of guests including Italian chefs and cultural experts; Instruction in the nature of Italian cooking and culture clinics; instruction in the nature of Italian cooking and culture lessons; providing a website featuring non-downloadable photographs in the field of Italian cooking and culture; providing an Internet website portal featuring entertainment news and information specifically in the field of Italian cooking and culture; providing information in the field of Italian cooking and culture art; providing information, news, and commentary in the field of current events via the Internet; provision of information in the field of leisure activities, namely, Italian cooking and culture programs; provision of information in the field of recreational activities, namely, Italian cooking and culture programs; publishing audio books in the field of Italian cooking and culture; publishing e-books in the field of Italian cooking and culture; radio entertainment services, namely, radio programs featuring performances by a Italian chefs and cultural experts; research in the field of education