NON MODIFIED NUTRITION

Food and beverage and dietary products such as meat, poultry, fish, dairy products, vegetables, vegetable products, fruits, fruit products, juices and breads that have been treated by a non thermal process such as high pressure pascalization to achieve sterility via pressure rather than heat to avoid molecularly modifying nutrient molecules and enzymes; raw fruits and vegetables and prepared foods that have not used heat processing in order to be created and prepared for sale