Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; eggs; milk; edible oils and fats
Meats and Processed FoodsCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, bread, pastries; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces; spices; ice
Staple FoodsWine and alcoholic beverages, except beer, namely, red wine, white wine, coo king sherry, spirits, cordials, whiskey, vodka, rum and gin
Wine and Spirits