79191082
Mar 2, 2016
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; spreads included in this class particularly vegetarian and vegan spreads; dairy puddings; artificial milk based desserts; vegetarian and vegan desserts; vegetal preparations for use as milk substitutes, namely, hemp milk, rice milk, soya milk, oat milk, hazelnut milk, coconut milk and almond milk being milk substitutes; broths (soups), dahl soups, mixes for making soups, tinned soup, soup extracts, soup concentrates, soup mixes, soup pastes, soup preparations, soup powder, bouillon cubes, precooked soups, in particular based on vegetables, including with added milk substitutes and/or meat substitutes
Meats and Processed Foods