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Commercial food service equipment, namely, belt, chain, roller and track conveyors for use in the food service industry

Commercial food service equipment, namely, electrical distribution units for use in the food service industry

Commercial food service equipment, namely, gas, electric or steam heated jacketed kettles, with or without sanitary-type agitators for mixing kettles; commercial electric or gas tilting braising pans and tilting skillets; commercial electric or gas food steamers; commercial cook-chill systems comprised of kettles, pump or fill stations, chillers, vacuums, cook tanks and control units for use in cooking, chilling, thawing or reheating food materials; commercial food service equipment, namely, water treatment systems, comprised of filters, filtration cartridges, manifolds, heads, fittings, brackets, anchors and valves; heated food tables for the storage or service of prepared foods powered by electric, gas or waterbath with temperature controls for commercial use; commercial refrigerators; commercial freezers; commercial combination refrigerator-freezers; commercial refrigeration equipment, namely, food and beverage chilling units, and temperature controlled thaw-boxes; commercial ice dispensing machines, commercial refrigerated beverage dispensers; refrigerated or heated commercial merchandise display cases; commercial food service equipment, namely, utility distribution units for supplying and controlling the supply of gas, electricity, water, steam, air or refrigerant to utilization outlets; commercial kitchen ventilation hoods; non-motorized chilling and re-thermalization carts used for meal delivery of individual meals for commercial use

Commercial food service equipment, namely, non-motorized delivery carts for individual meals