Classification Information
Sake; sake substitute; distilled rice spirits (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; liquor flavored with Japanese plum extracts, sake flavored with Japanese plum extracts; liquor flavored with strawberry extracts, sake flavored with strawberry extracts; liquor flavored with extracts of Japanese citron (yuzu), sake flavored with extracts of Japanese citron (yuzu); liqueurs
Wine and Spirits