NISSHIN SEIFUN WELNA

Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Processed meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp in the nature of okara, and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat, namely, meatballs, sausage, and meat-based spreads; Pastry fillings of fish, namely, fish balls, fish sausages, and fish burger patties; Vegetable paste; Fruit- based filling for cakes and pies; Sweet red bean soups with pieces of mochi in the nature of oshiruko; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes in the nature of donnogu; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice in the nature of takikomi gohannomoto; Soup concentrates, soup cubes, and soup pastes for making Japanese- style hot pot dishes in the nature of nabenomoto

Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods; Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs, namely, panko; Mixes for bakery goods; Pancake mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pasta, sauce, and seasoning mix combined in unitary packages; Ready-made sauces; Tomato sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal- based snack food; Cooked rice; Rice porridge; Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparations, namely, flavor enhancers used in bread production; Food flavourings, other than essential oils; Meat tenderizers, for household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings; Rice cakes; Coffee; Cocoa; Tea; Matcha