NISSHIN INITIO

Meat; fish; processed meat; dried beans; preserved, dried and cooked fruits and vegetables; jellies; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making stew or bouillon; fermented soybeans; tofu; iced tofu; soybean milk; protein for use as a food filler; prepared entrees consisting primarily of meat, fish, poultry and/or vegetables; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables

Curry; tea; seasoning; sugar; salt; mustard; vinegar; sauces; spices; treacle for foods; honey; rice; flour for food; sandwich; bread; pastry and candy; preparations for making instant cakes or cookies; cake mix; preparations for ice creams; preparations for sherbets; batter mix, namely, dry blend of flour, starch, skim milk powder and egg powder; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; pasta; pasta sauce; yeast

Carbonated drinks, namely, carbonated waters and carbonated soft drinks; mineral and aerated waters; non-alcoholic drinks, namely, fruit and vegetable juice beverages; whey based food beverages