NIS - NATURAL INTEGRATED SOLUTIONS

Dough conditioners; Dough stabilizers

Barley flour; Bread doughs; Buckwheat flour; Cake doughs; Corn flour; Corn starch flour; Dough; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dried pieces of wheat gluten (fu,uncooked); Dried sugared cakes of rice flour (rakugan); Edible flour; Extruded wheat snacks; Filo dough; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fried dough cookies (karintoh); Pizza dough; Potato flour; Pounded wheat; Processed wheat; Protein reduced and gluten free flour and bread; Rice flour; Rice starch flour; Sausage wrapped in dough; Somen noodles; Soya flour; Tapioca flour; Wafer doughs; Wheat flour; Wheat germ; Wheat starch flour; Wheat-based snack foods