Near infrared measuring instruments in the nature of spectroscopes and spectrometers for analyzing, controlling and evaluating the quality and the production of agricultural, food, pharmaceutical and chemical products; computer software used with near infrared instruments in the nature of spectroscopes and spectrometers for analysis, identification and calibration of spectral information for use in the agricultural, food, beverage, dairy, meat chemical, pharmaceutical, petrochemical and polymer industries
Electrical and Scientific Apparatus