meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; nut-based snack foods; dried fruit-based snacks; milk products; artificial cream (dairy product substitutes); meat; meat substitutes; processed meat products; egg; egg substitutes; seafood, not live; seafood substitutes; Plant-based seafood substitutes; processed seafood products; processed vegetables and fruits; tofu
Meats and Processed FoodsFood-grade binders; thickening agents for cooking foods; sausage binding materials; ice; seasonings (other than spices); sweets, confectionery, and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based, or nut-based; cereal preparations; Processed grain products; sushi
Staple Foods