Classification Information
Cookware, namely, fry pans, skillets, sauce pans, sauciers, tapered pans for concentrating liquids, sauté pans, stock pots, pasta cooking pots, dutch ovens, braiser pans, stir fry pans, chef's pans, paella pans, grill pans, omelette pans, au gratin pans, and lids for all of the foregoing
Housewares and Glass