NICHIRO

MEAT; SEAFOOD; FROZEN VEGETABLES; FROZEN FRUITS; PROCESSED MEAT PRODUCTS, NAMELY, BOTTLED COOKED MEAT, CANNED COOKED MEAT, MEAT CROQUETTES; FISH FOR FOOD PURPOSES; FISH CROQUETTES; SEAFOODS BOILED DOWN IN SOY SAUCE (TSUKUDANI); FISHMEAL FOR HUMAN CONSUMPTION; PROCESSED VEGETABLES AND FRUITS; TOFU; STEWS; SOUP MIXES; PROTEINS BEING FOODSTUFFS FOR HUMAN CONSUMPTION; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; PRE-COOKED FROZEN MEALS CONSISTING PRIMARILY OF EGGS; SOUPS; PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD OR VEGETABLES

CURRY; SAUCES; SHERBET MIXES; BREAKFAST CEREALS AND PROCESSED CEREALS; CHINESE STUFFED DUMPLINGS (GYOZA); CHINESE STEAMED DUMPLINGS (SHUMAI); FISH DUMPLINGS, NAMELY, FRIED DOUGH WITH SMALL PIECES OF OCTOPUS (TAKOYAKI); STEAMED BUNS STUFFED WITH MINCED MEAT (NIKU-MANJUH); FROZEN, PREPARED AND PACKAGED LUNCH MEALS CONSISTING PRIMARILY OF PASTA OR RICE; SEASONINGS FOR SPRINKLING ON RICE (FURIKAKE)