NICHIREI

Ice; bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); Sweet dumplings (dango); Taiyaki (Japanese fish-shaped cakes with various fillings); Japanese round-shaped cakes filled with sweat bean paste (Imagawayaki); Japanese round-shaped cakes with various fillings (Imagawayaki); fruit jellies, namely, fruit-flavored, sweetened gelatin desserts; custard puddings with crème caramel; matcha puddings; Confectionery in the form of mousse puddings; waffles; waffle sticks; waffles and waffle sticks with cheese or various fillings; muffins; pancakes; buns; bread; seasonings; rice porridge (Okayu); rice gruel; instant udon noodles; cooked udon noodles; Onigiri; grilled Onigiri; Stir-fried rice; cooked stir-fried rice; instant or pre-cooked stir-fried rice; pilaf; macaroni au gratin; rice au gratin; rice-based casserole in the nature of gratin; Instant noodle and pasta; Pre-cooked noodle and pasta; spring rolls; pasta sauce; pre-packaged dinners consisting primarily of rice, noodle or pasta