NICHIREI

Research services, namely, analyzing food flavor, taste and aroma for others in the fields of food and beverages; research services, namely, identifying and quantifying organic, inorganic, biological and gaseous substances and mixtures for others in the fields of food and beverages; research services for others, namely, profiling food product flavor using in vivo aroma measurement technique, and aroma measurement technique from nose space, and aroma measurement technique during eating; testing, inspection and research services for others for the purpose of applying to the product development of food and beverages in terms of the flavor profiles; testing, inspection and research of chemical components for others; measurement of gas, volatile substance and aroma for others in the fields of food and beverages; analysis of gas, volatile substance and aroma for others in the fields of food and beverages