NH FOOD

Milk products excluding ice cream, ice milk and frozen yogurt; Fresh, chilled or frozen meat for human consumption; Fresh, chilled or frozen edible aquatic animals, not live, namely, seafood; Frozen vegetables; Frozen fruits; Tonkatsu, namely, deep-fried breaded pork; Uncooked hamburger patties; Yakitori, namely, Japanese style char-broiled chicken; Chinese-style barbecued pork; Seasoned beef and pork liver and plucks, namely, packaged seasoned beef and pork liver and plucks used for barbecue or grill; Processed meat products, namely, ham, sausage, bacon, prepared hamburger patty, meat ball, croquette, canned cooked meat, dried cooked meat, bottled cooked meat; Processed seafood products, namely, canned cooked seafood, boiled cooked seafood, smoked seafood, boiled fish paste, dried fish, minced and steamed fish, fish sausage, bottled cooked seafood, seafood products boiled down in soy sauce, Mozuku seaweed,dried wakame seaweed, processed laver; Coconut milk powder; Ham salad; Processed vegetables and fruits; Abura-age, namely, fried tofu pieces; Kohri-dofu, namely, freeze-dried tofu pieces; Jelly made from devils' tongue root in the nature of Konnyaku; Soya milk being a milk substitute; Tofu consisting mainly of soya milk and collagen; Tofu; Natto, namely, fermented soybeans; Prepared instant vegetable dish consisting primarily of shrimps, carrots, young corns and seasonings also including and cooked with fresh broccoli; Prepared instant vegetable dish consisting primarily of bacons, carrots, cheese and seasonings, also including and cooked with fresh asparagus; Prepared instant vegetable dish consisting primarily of bacons, carrots and seasonings, also including and cooked with fresh potato; Prepared instant vegetable dish consisting primarily of meats, processed meat products, edible aquatic animals and seasonings, also including and cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients, namely, fried egg and cooked crab for an instant Chinese dish; Prepared Chinese dish consisting primarily of tofu, vegetables and a spicy brown hot sauce; Prepared Chinese dish consisting primarily of eggplant and a spicy sauce; Prepared Szechuan entrée consisting primarily of twice cooked pork; Ingredients, namely, meat and seafood for instant Chinese dish, called 'happosai'; Ingredients, namely, pork and chicken for instant Chinese dish of sweet and sour pork; Ingredients, namely, meat for instant Chinese dish of sweet and chili shrimp; Ingredients, namely, chicken for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients, namely, meat for instant Chinese dish of Green pepper steak called "Chinjao Rosu"; Prepared instant dish consisting mainly of cooked meats, vegetables, edible seafoods and seasonings; Ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; Dried flakes of fish, meat, vegetables and processed edible seaweed; Cooked side-dish consisting primarily of fermented soybean also known as Name-mono; Formed textured vegetable protein for use as a meat substitute for human consumption; One-pot dish in the nature of a barbecue meal consisting primarily of meats, edible aquatic animals and/or processed vegetables, and also including assorted ingredients, namely, beef, pork, lamb, chicken, shellfish, fish, carrot, onion, green pepper, pumpkin, green onion, Chinese cabbage and cabbage; Fried chicken; Prepared food kits consisting mainly of meat or processed meat; Prepared food kits consisting mainly of edible seafood; Prepared food kits consisting mainly of vegetables; Prepared food kits consisting mainly of fruits; Prepared food kits consisting mainly of Tofu; Processed algae for human consumption; Coconut-based beverage used as a milk substitute; Broth for noodles in the form of powder and liquid

Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Starch-based preparations for stiffening whipped cream; Aromatic preparations, namely, flavorings for flavoring food other than from essential oils; Tea; Coffee-based beverage; Cocoa-based beverage; Ice; Breads with sausage in their center core forming a sandwich; Bagels; Naan bread; Tortilla; Ciabatta bread; Chapati bread; English muffin; Scones; Croissant; Focaccia; Pita bread; Pain de champagne, namely, French sourdough bread; Pain viennois, namely, Vienna-style bread; Brioche; Donuts; Curry breads; Sweets consisting mainly of coconut milk; Bread and buns; Seasonings for noodles; Sauce for steam vegetable dish; Sauce for tonkatsu, namely, for deep fried breaded pork; Seasonings other than spices; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodle-based prepared meals and also including their ingredients in the nature of broth or sauce; Noodle-based prepared meals; Bean-starch vermicelli sold with together with sauces or seasonings for sautéed bean-starch vermicelli; Rice noodle sold together with sauces seasoning for sautéed rice noodle; doughs; Almond paste; Cooked Gyoza, namely, Chinese stuffed dumplings; Sandwiches; Cooked Shumai, namely, Chinese steamed dumplings; Sushi; Takoyaki, namely, fried stuffed balls of batter mix and also including small pieces of octopus; Chinese-style steamed bun; Prepared hamburger sandwiches; Pizzas; Boxed lunches consisting primarily of rice and also including meat, fish or vegetables; Prepared hot dog sandwiches; Meat pies, prepared; Ravioli, prepared; Prepared croque monsieur sandwiches; Prepared tartine sandwiches; Prepared wraps sandwishes; Bagel sandwiches containing ham and cheese; English muffin sandwiches containing ham and cheese; Sandwiches containing Ciabatta bread with sauce and cheese; Sandwiches containing tortilla with roast chickens; Sandwiches consisting of Naan bread with sausage; Sandwiches made from breads with meats, edible seafood, vegetables, cheese or the like; Xiaolongbao, namely, Shanghai-style steamed dumplings; Steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; Spring rolls; Yeast powder; Koji, namely, fermenting malted rice; Yeast; Baking powder; Instant bread mixes; Instant confectionery mixes; Sauce for pasta; Sake lees, namely, by-product of rice for food; Husked rice; Husked oats; Husked barley; Wheat flours mixed with seasonings and spices; Flour for food; Instant spicy sauce, namely, mapo sauce mixes for Sichuan style bean curd; Instant spicy sauce, namely, mapo sauce mixes for bean starch vermicelli; Ingredients, namely, rice for instant bowl of rice with a chop-suey-like mixture on it; Bean starch vermicelli salad; Ingredients for instant Chinese dish of bean vermicelli and a spicy sauce, namely, bean starch noodles