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Fresh fruit and vegetables namely chards, citrus fruits, garlic, apricots, artichokes, celery, eggplants, cabbage, sweet potatoes, zucchinis, pumpkins, onions, chives, cauliflowers, custard apples, endives, asparagus, spinach, strawberries, broad beans, green beans, lettuces, cucumbers, capsicums, pineapples, grapefruits, radishes, beets, watermelons, tomatoes and carrots