NF1

kimchi, coconut powder, yogurt, fermented milk, sour cream, condensed milk, milk products other than ice cream, ice milk and frozen yogurt, lactic acid bacteria drinks, beverages made from yogurt, powdered milk not for infants

cereal-based snack food, sauces, ramen, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), soya bean paste as condiments, soya sauce, fermented hot pepper paste (gochujang), chewing gum, candy, confectionery in jelly form in the nature of fruit jelly candy, chocolate bars, cookie, bread, compound chemical seasoning as food seasoning, French salad dressing, spices in the form of powders, processed cereals, milk products in the nature of ice cream, ice milk and frozen yogurt