NF NEW FLAVOURS ITALIAN SENSATIONS

Flavoured oils; stock cubes; truffle-based oils; broth concentrates; extracts for soups; fish extracts; tomato extracts; meat extracts; vegetable extracts for cooking; egg substitutes; milk substitutes; cheese substitutes; spiced oils; fish-based foodstuffs

Flavourings for foods; flavourings for beverages; flavourings for soups; flavorings and seasonings; flavourings for cheeses; flavourings for cakes; flavourings for butter; flavourings of almond; coffee flavourings; chocolate flavourings; flavourings of lemons; flavourings made from fruits; flavourings of tea; vanilla flavourings for culinary purposes; flavourings made from fish; flavourings made from shrimps; flavourings made from lobsters; flavourings made from snails; fruit flavourings, except essences; flavourings made from pickles; flavourings made from meat; salts, seasonings, flavourings and condiments; food flavourings, other than essential oils; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; flavourings for snack foods [other than essential oils]; extracts used as flavoring [not essential oils]; flavourings, other than essential oils, for beverages; bases for making milk shakes [flavourings] (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); flavourings for soups [other than essential oils]; flavourings of lemons for food or beverages; herbal flavourings for making beverages; flavourings made from vegetables [other than essential oils]; extracts of cocoa for use as flavours in foodstuffs; extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in beverages; extracts of coffee for use as flavours in beverages; flavourings of almond for food or beverages; natural flavourings for use in ice cream [other than etheric essences or essential oils]; spiced salt; edible salt; truffle salt; seasoned salt for cooking; herbal infusions; infusions, not medicinal; tea for infusions; aromatic preparations for making non-medicated infusions; vegetable concentrates used for seasoning; leaven; yeast; yeast extracts for human consumption; yeast powder; yeast and leavening agents; tea extracts; coffee extracts; chocolate extracts; spice extracts; natural honey; honey substitutes; truffle honey; honey; tea substitutes; sugar substitutes; organic binding agents for ice cream

Food flavourings [essential oils]; flavourings for beverages [essential oils]; cake flavourings [essential oils]; food flavorings prepared from essential oils