Raw materials for the food industry, namely: recombinant milk and milk substitutes for use in the manufacture of food and drinking products, recombinant milk protein and milk substitutes protein for industrial use, recombinant milk protein and milk substitutes protein for use in the manufacture of food, beverages and food and drink supplements; non-animal proteins for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products; biological preparations for use in industry and science; biological preparations for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products.
Chemicals