COFFEE, TEA, COCOA, CHOCOLATE, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES;FLOUR, AND PREPARATIONS MADE FROM CEREALS; BREAD, SPICE BREAD, ISCUITS, CAKES, PASTRY AND CONFECTIONERY, EDIBLE ICES; HONEY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES; ICE
Staple Foods