NESTLÉ PROFESSIONAL SOLUTIONS

Preserved, frozen, dried or cooked vegetables; meat; poultry; seafood; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; milk; cream; non-dairy creamers; soups; preparations for making soups, namely, concentrates and soup bases; bouillon; broth-based soup, namely, consommés.

Coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate; chocolate-based beverages; chocolate-based beverage mixes in powder or liquid concentrate form; cookies; cookie dough; brownie dough; pasta; noodles; frozen, prepared or packaging entrees consisting primarily of pasta or rice; sandwiches; sauces; gravy; seasonings; morsels and baking pieces, namely, confectionery chips and pieces for baking; chocolate chips for baking

Providing consultation and information targeted to food services personnel regarding the use of food products, food service ideas, new food presentation strategies, and recipes and cooking.