Classification Information
Fermented milk; Flavoured milk; Goat milk; Cows' milk; Yogurts; Long life milk in the nature shelf-stable milk; Yogurt-based beverages; Kephir; Milk; Beverages having a milk base; Milk powder; Milk powder for food purposes; Lactic acid bacteria drinks; Cheese; Curdled milk; Edible birds' nests; Seaweed extracts for food; Soups; Jellies for food, other than confectionery; Tofubased snacks being tofu pudding; Soya milk
Meats and Processed Foods