NEGRONI

Meat, fish, not live, poultry and game; meat extracts; charcuterie; hams, pork, roast pork loin, roast porchetta, cooked shoulder of pork, mortadella, salami, dry-cured sausages, culatello, coppa being dry-cured pork neck, bacon being dry cured pork belly, cheek lard, speck, bresaola being dry-cured beef, turkey, turkey breast, chicken, chicken breast, wurstel, lard; precooked meats, namely, zamponi being cooked, stuffed pig's foot, cotechino being gelatinous pork sausage in a natural casing, knuckle of ham; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; meat jelly; broth, preparations for making broth, namely, broth concentrates; eggs; milk, cheese, yogurt; edible oils and fats