NECIPE

soy sauce; fermented hot pepper paste (gochujang); red pepper powder; cereal-based processed snack food; flour and preparations made from cereals, namely, processed cereals; fruit teas; scorched rice crust, namely, crust of overcooked rice; crust of overcooked rice; fermented soybean paste (doenjang); cooked dish consisting primarily of stir-fried sliced oval rice cakes with fermented hot pepper paste; rice cakes for stir-fried rice cake; salt; sauces; rice; rice crackers; seasonings; tea; beverages with a tea base; cookies; Cakes of sugar-bounded millet or popped rice