?NC?

Dried pulses, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups; bouillon; dried, preserved, canned, frozen fruits and vegetables; [ processed fruits and vegetables; ] tomato puree; tomato paste; processed and roasted chickpeas, nuts

[ Flavorings, other than essential oils; vanilla flavorings for food or beverages; sauces; tomato sauce; spices; gochujang fermented hot pepper paste ]