74389518
May 12, 1993
cooking vegetable oils (not including edible oils); olives; pickles; fruit-based spreads, jams, jellies; peanut butter; canned goods, namely fruit, olives, tunaand salmon; frozen entrees comprised primarily of meat, fish, poultry or vegetables; vegetable patties; potato chips; apple or cranberry sauce; fruit-based sauces; soups; shelled, roasted, or prcessed nuts
Meats and Processed Foodsmustard; spices; vinegar, sandwich spreads, confectionery; namely, candies and chocolates; chocolate food beverages not being dairy based or vegetable based; non-medicated breath candy mints; rice; breakfast and processed cereals; pasta; frozen entrees comprised primarily of pasta or rice; sauces; barbecue, chili, tomato, salsa or cheese sauce; salad dressings; herbal teas
Staple Foodsnon-alcoholic beverages; namely, soft drinks, fruit and vegetable juices, spring and table water
Light Beverages