NATURE'S CANDY

Bars of sweet jellied bean paste (Yohkan); Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Black tea; Bonbons made of sugar; Bread with soy bean; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Cinnamon sugar; Coconut sugar; Coffee; Coffee and tea; Coffee beans; Confectionery made of sugar; Confectionery made of sugar substitutes; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crystal sugar; Crystal sugar pieces; Cube sugar; Dried sugared cakes of rice flour (rakugan); Flavored sugar; Ginseng tea; Glutinous pounded rice cake coated with bean powder (injeolmi); Granulated sugar; Green tea; Ground coffee beans; Icing sugar; Jelly beans; Miso bean paste; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mung bean pancakes (bindaetteok); Natural brown sugar; Palm sugar; Panela sugar; Powdered sugar; Raw sugar; Red bean porridge (patjuk); Rice dumplings dressed with sweet bean jam (ankoro); Roasted coffee beans; Seasoned bean paste; Soy bean paste; Soya bean paste; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Vanilla beans; White sugar