NATUREPIA

Fatty acids for use as a food additive

Baby food; Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items that are gluten-free to accommodate special medical and health conditions; Dietary fiber as an additive for food products; Dietary food supplements; Food for diabetics; Food for infants; Food supplements; Food supplements, namely, anti-oxidants; Gluten-free food to accommodate special medical and health conditions; Nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; Vitamin and mineral preparations for use as ingredients in the food and pharmaceutical industry

Oils and fats for food; Powdered oils and fats; Processed oils and fats; Protein for use as a food additive; Snack food dips; Vegetable oils and fats; Vegetable-based food beverages; Vegetable-based snack foods