NATURENS UNDER

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVES, DRIED AND COOK ED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK AND OTHER DAIRY PR ODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES

BEER, ALE AND PORTER; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOL IC DRINKS; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES