NATURASE

Chemical substances for use in the food industry, especially enzymes for the food industry and enzymes used in oenology for fermenting wine; chemicals for fermenting wine; chemicals for use in the manufacture of wine, especially oenological bactericides; bacterial preparations for the food industry; bacterial preparations for oenology for fermenting wine; biological or biotechnological preparations other than for medical or veterinary use for making beverages, especially ferments and fermentation agents for use in the food industry and beverage products