90588411
Mar 18, 2021
Preserved, frozen, dried and cooked fruits, vegetables and legumes; canned beans; refried beans; prepared meals consisting primarily of beans; prepared meals based on vegetables or legumes; fruit and vegetable purees including tomato puree; pastes, namely, tomato paste, vegetable paste, soup pastes; tomato paste; pickles; canned soups; mixes for makings soups, including bouillon, stock cubes, soup pastes, and vegetable granules for use in preparing soup; oils and fats for food
Meats and Processed Foodspreserved herb pastes; Flavourings and seasonings, other than essential oils, including de-hydrated and powdered flavorings and seasonings; processed herbs; sauces; tomato based sauces; condiments, namely, sauces; tomato ketchup; dressings for salads; mustard; vinegar
Staple Foods