PHARMACEUTICAL PREPARATIONS FOR THE TREATMENT OF OSTEOPOROSIS AND CARDIOVASCULAR DISEASE; VITAMINS; FOOD SUPPLEMENTS
PharmaceuticalsMEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; FRUIT TOPPING, EGGS, MILK, AND DAIRY PRODUCTS, NAMELY, BUTTER, CHEESE IN GENERAL, CURDS, WHEY, DAIRY-BASED BEVERAGES, YOGURT, SOUR CREAM, MARGARINE, SOUR CREAM SUBSTITUTES, CHEESE SUBSTITUTES, CREAM, DAIRY-BASED DIPS; EDIBLE OILS AND FATS
Meats and Processed Foods