NATIVE GROWN

Meat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated, and processed meats; smoked meats; cured meats; deli meats; meat-based snack foods; sliced meats; dried meat; marinated meat; preserved meat; canned meat; luncheon meat; packaged meat; cooked and prepared meats; bacon; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; pepperoni; jerky made from meat; roast beef; ham; jams; jams and marmalades; jams and jellies; jellies; fruit jellies; fruit conserves; fruit preserves; fruit-based spread; milk products; cheese; essential oils and fats; olive oil; nut oils