NATIVA

tea; cocoa; tapioca; sago; flours and preparations made from cereal, namely processed grains; ice cream; honey; treacle; yeast; baking powder; salt; mustard; vinegar; condiments, namely sauces; spices; and flavored ices

mineral and aerated waters; non-alcoholic beverages, namely non-alcoholic beer, non-alcoholic malt coolers, and non-alcoholic punch; fruit drinks and fruit juices; syrups and preparations for making lemonade, fruit drinks and soft drinks; vegetable drinks and vegetable juices; non-alcoholic energy drinks