NATIONAL PROSTART INVITATIONAL

Organizing and conducting business competitions to improve management skills in the food service industry

Organizing and conducting exhibitions, seminars, classroom-style workshops and cooking competitions that feature work experience settings in the fields of food preparation and food service; Organizing and conducting educational programs to provide, teach and improve management skills in the fields of food preparation and food service; Organizing and conducting programs to provide, teach and improve culinary skills in the fields of food preparation and food service