NATIONAL NATIONAL FOODS SINCE 1970

Sauces; Seasoning pastes, namely, curry pastes, Balti Curry Paste, Makhani Paste for use with butter chicken, Kashmiri Korma Paste, Mango Curry Paste, Tandoori Paste, Roghan Josh Paste, Tikka Curry Paste, Vindaloo Curry Paste, Madras Curry Paste, Biryani Paste, Hot Curry Paste, Quorma Paste, Jalfrezi Paste for use with chicken, Ginger Paste for use with chicken, Achar Gosht Paste, Nihari Paste, Karahi Paste; spices and spice blends; salt; pasta, noodles and rice; flour and cake mixes; meat tenderizers; pudding; vinegar; peppers, namely black pepper powder