NAT'AROM

Aromatics in the nature of essential oils for food flavorings; odoriferous substances, namely, perfume oils; essential oils for use in the manufacture of scented products

Flavourings, other than essential oils; aromatic preparations for food, namely, extracts made from materials of animal or vegetable origin, used as flavorings and aroma producers in food; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, extracts used as food flavoring; nutritional supplements not for medical use made with rice, pasta and cereals