NAKANO

SALAD DRESSING [, DRIED SEAWEED FOR FOOD, AND PICKLES ]

SEASONINGS FOR CHINESE AND JAPANESE FOODS; SAUCES FOR [ ROAST MEAT, HAMBURGER, CHINESE NOODLES, ]CHINESE DUMPLINGS [, BOILED RICE, TOHU, SUKIYAKI AND SHABUSHABU; ][ MUSTARD, PEPPER FOR USE AS A SEASONING, SPICES, AND JAPANESE SAIFUN (STARCH FOR FRIED CHINESE DISHES) ]