NAGOMI

Kitchen knives, Knives, Hand-operated Cutting tools, Sharpened hand implements, for cutting, filleting, slicing, chopping, shredding, shearing, dicing, mincing, shelling, boning, scraping, carving, skinning, decorating, paring and peeling foodstuffs; Hand tools namely, Slicing knives, Petty knives, Bread knives, Cake knives, Steak knives, Cleaving knives, Boning knives, Cheese knives, Chopping knives, Sole knives, Chefs knives, Japanese knives, Japanese deba knives, Japanese yanagiba knives, Japanese nakiri knives, Japanese sujhiki knives, Japanese usuba knives