NAGATANIEN

oriental foods, namely, furikake, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken with bamboo shoots and seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings; instant chirashisushi, namely, a mix consisting primarily of cooked carrots, cooked lotus root, cooked mushroom, cooked dried gourd shavings, red pickled ginger, baked laver, and seasonings; instant kanitama, namely, a mix consisting primarily of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, vegetables and seasonings; Chinese egg dish, namely, an omelette; instant misoshiru and suimono Japanese soup and instant soup

instant mabu-harusame, namely, a bean jelly-based dish consisting primarily of powdered, jellied mung bean noodles; instant ochazuke, namely, a mix for preparing boiled rice with tea consisting of processed rice-cake cubes, baked laver and seasonings; instant hot cakes; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes which are similar to a pancake; instant shiruko, namely, a Japanese dish consisting primarily of cooked rice-flour dumplings with cooked chestnuts, cooked red beans and seasonings; breakfast cereals; seasoned meat sauces for spaghetti dishes and curry dishes; and Chinese-style dry noodles with soup base