Fruit chips; Lactic acid bacteria drinks; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Processed laver; Seaweed-based snacks; Vegetable-based snack food; Yoghurt drinks; Yogurts; Fish-based snack foods; Fruit-based snack food; Jellies for food, other than confectionery; Meat-based snack foods; Oils and fats for food; Preserved, frozen, dried and cooked fruits and vegetables
Meats and Processed Foods