NADI

pickles; sunflower oil for food; soup mixes; prepared meals primarily consisting of vegetables, namely, sabzi koko; stew in the nature of sabzi ghorme; soup mixes in the nature of sabzi aash; processed chickpeas; cooked black eyed beans; processed chickpeas in the nature of roasted chickpeas; preserved beans, namely, boriotti beans, red kidney beans, canned beans; preserved canned peas; herb stew with beans; herb stew; stew in the nature of halim; processed roasted celery; potato stew; prepared meals primarily consisting of vegetables, namely, mirza qasermi; processed fried eggplant; stew in the nature of gaymeh bademjan; lamb's head meat; stew; lamb stew; herb stew in the nature of gormeh sabzi; vegetable stew

pickles; noodles; spices; biscuits; dried dill for use as a seasoning; dried coriander for use as a seasoning; dried mint; prepared meals primarily consisting of rice, namely, sabzi polo; pasta sauce; processed wheat in the nature of halim boghalamon