N WELNA

Processed oils and fats; Edible oils and edible fats; Butter and butter substitutes; Shortening; Oil-based cooking spray; Cream; Milk products excluding ice cream, ice milk and frozen yogurt; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of peanut, almond, cashews, hazelnuts, and walnuts; Fruit-based filling for cakes, pies, and pastry; Prepared meal and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; Meat, poultry and game; Fish, not live; Processed meat; Processed fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant or pre-cooked curry consisting primarily of meat, fish, and/or vegetables; Potato salad; Stews; Instant or pre-cooked stew; Soups; Preparations for making soup; Pre-cooked soup, soup cubes, soup pastes, and soup powders for hot pot dishes (Nabenomoto); Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Processed beans; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey

Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Processed grains; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt for food purposes; Malt extracts for food; Wheat germ for human consumption; Processed bran; Mixes for bakery goods; Mixes for making batters for fried foods; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (Karaage powder); Mixes for making Japanese-style savoury pancake balls (Takoyaki powder); Mixes for making Japanese-style savoury pancakes (Okonomiyaki powder); Dough mix; Bread mixes; Pastry mixes; Pancake mixes; Baking powder; Food leavening agents; Baking soda; Gluten additives for culinary purposes; Food starch; Yeast; Yeast extracts; Fermented liquid food flavourings; Food flavorings, other than essential oils; Noodles; Noodle-based prepared meals; Pasta; Dried, fresh, frozen, and cooked pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Cooking sauces; Tomato sauce; Pizza sauces; Ready-made sauces for hot pot dishes (Nabenomoto); Sauce mixes; Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Brine for cooking; Fermenting malted rice (Koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Buttercream fillings for cakes; Pastry cream; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls made primarily of flour filled with diced octopus (Takoyaki), frozen and unfrozen; Japanese-style savory pancakes containing vegetables, meat and/or seafood (Okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Macaroni with cheese; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Bread; Breadcrumbs (Panko); Dough; Pastry dough; Cereal-based snack food; Bakery products; Pastries; Cookies, biscuits, crackers, cakes, pies, pancakes, waffles, churros, pizzas, and quiches; Confectionery made of sugar; Ice cream; Sherbets; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (Matcha); Cocoa; Artificial coffee; Flavoring additives for non-nutritional purposes for animal feeds