78529544
Dec 9, 2004
Preserved, dried and cooked fruits and vegetables; jellies, jams, peach and apricot sauces; edible oils and fats; canned or jarred vegetables; canned or jarred capers and olives
Meats and Processed Foodsbread, pastry and frozen confections, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices
Staple Foods