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Husked rice; Husked oats; Husked barley; Flour; Gluten for food; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Coffee beans; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dogs sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food (Sake lees); Coffee and cocoa; Tea; Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; Ice; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream