N

PREPARATIONS FOR MAKING STEW OR BOUILLON, PRE-COOKED FROZEN FOODS CONSISTING PRIMARILY OF MEAT, POULTRY, FISH AND/OR VEGETABLES

CURRY, SEASONINGS, SAUCES FOR PASTA AND NOODLES, FLOUR, PROCESSED GRAINS, PRE-COOKED FROZEN FOODS CONSISTING PRIMARILY OF PASTA, PREPARATIONS FOR INSTANT CAKES OR COOKIES, PREPARATIONS FOR ICE CREAMS, AND PREPARATIONS FOR SHERBETS